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So that the taste quality of my saffron tumeric rice with cod, prawns and veg, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare my saffron tumeric rice with cod, prawns and veg delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist in prepare

1. Prepare 23 cups Basmati cooked rice
2. Prepare 2 pieves of Cod
3. Prepare 1/2 cup king prawns
4. Use 1 cup mixed veg, ie peas green beans,diced small carrot
5. Use 1 pinch Saffron
6. Prepare 1/2 Tsp Tumeric
7. Prepare to taste Salt and pepper
8. Prepare 2 tsp oil
9. Prepare 1/2 onion diced

Pour the yellow saffron liquid evenly across the top of the rice. Add chicken or vegetable stock and salt to the pot. I don't have any instant rice, so I used brown jasmine in the ricecooker with the broth, oregano, saffron and paprika, then just added it to the pot of sauteed onions, peppers, shrimp and peas when it was almost done (I wanted some liquid left in the rice to deglaze the bottom of the shrimp/veg pan). Add rice and turmeric; stir to coat.

Instructions to make My Saffron tumeric Rice with cod, prawns and veg:

1. Cook the rice and give it a cold rinse water
2. Dry the rice or leave it to dry
3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
4. Strain the excess water off.
5. Let it cool down and leave for a bit
6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
8. Add the rice and fry for 1 minute mixing it in with the onions.
9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
10. Add the fish and mix in.
11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
13. Use a bowl and press down to get the rice mixture to be that shape. 😀
14. Done and ready to serve!

Stir in remaining butter, remove bay leaf, serve. Heat the oil or ghee in a. Stir in bay leaf, oregano, salt, pepper, paprika, saffron (if using) and turmeric. Gently stir in shrimp and peas. Bring the liquid to a boil, then lower the heat to medium.

me, the simple preparation of My Saffron tumeric Rice with cod, prawns and veg above can help you prepare food that are interesting and delicious. great for family/friends Good luck!