I will provide inspiration You are are looking for a coconut rice garnished with shrimps and vegetables recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of coconut rice garnished with shrimps and vegetables, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare coconut rice garnished with shrimps and vegetables the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare Coconut
2. Prepare Shrimps
3. Prepare Carrots
4. Prepare Green beans
5. Use Peas
6. Take Green pepper
7. Prepare Bell peper
8. Prepare Spices of your choice
9. Prepare Beef or chicken(either)

For the rice: Bring rice, coconut, and water to a boil in a pot. Heat a large pan or wok over medium heat. Stir in onion, garlic, and jalapeno. Add broccoli, snap peas, bell peppers, and mushrooms.

Instructions to make Coconut rice garnished with shrimps and vegetables:

1. Break and grate your coconut, milk it and set aside the water. Perboil your rice and set aside, then prepare your tick stew or sauce like you would when preparing a jollof rice stock, using the coconut water as your cooking. Then add your precooked meat of your choice. Salt and maggi to taste. At this time, your vegetables would have washed and sliced and set aside as well.
2. Allow the rice to cook and done, as the water is almost dried up, pour in your vegetables and mix together then cover to steam a bit and have the water totally dried up.
3. Viola! Your coconut rice with shrimps and vegetables is ready to daliquate. Enjoy with any drink of your choice.
4. Done and ready to serve!

Fresh baby spinach with strawberries, goat cheese and balsamic basil vinaigrette. Tips for choosing your best side dishes. Coconut Shrimp is a popular appetizer that's made with a combination of shrimp and coconut flakes. The faint sweetness in both dishes is also a perfect complement to one another when eaten together. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer.

how ? Easy isn’t it? That’s the prepare coconut rice garnished with shrimps and vegetables that you try it at home. Congratulations enjoy