Easy Way Make Pakcoy Garlic Sauce the Delicious Makes you drool

Easy Way Make Pakcoy Garlic Sauce the Delicious Makes you drool

  • Maya Soedijanto
  • Maya Soedijanto
  • Jul 3, 2021

Good afternoon here me will give you a recipe pakcoy garlic sauce which is appetizing The way making it is very easy. You just need to be careful to get results from pakcoy garlic sauce which has aroma and taste that able evoke our tastes.

So that the result of pakcoy garlic sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pakcoy garlic sauce the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make
  1. Prepare kailan/bakchoy lepas per-helai buang bagian bawahnya yang ada akar
  2. Prepare bawang putih cincang kasar
  3. Prepare saos tiram
  4. Take tepung maizena (larutkan dengan sedikit air)
  5. Prepare minyak untuk menumis
  6. Take garam,gula,merica

Lalu, masukkan pakcoy, tambah garam, dan merica secukupnya. Chinese Food Recipe - Bok Choy Oyster SauceLet's see how its done step by step. Prepare the ingredients according to the recipe! Put onto a serving platter and drizzle with the soy sauce and the garlic oil.

Instructions to make Pakcoy Garlic Sauce:
  1. Lepaskan Pakchoy dari bonggolnya.potong bagian bawahnya, cuci bersih
  2. Rebus sebentar jangan sampai terlalu layu. Sehabis direbus keluarkan dan celup ke air dingin biar warnanya tetap segar
  3. Panaskan minyak untuk menumis Masukkan bawang putih masak sampai wangi. Beri saos tiram, dan sedikit air (+/- 3 sdm air)masukkan garam, gula dan merica. tes rasa
  4. Masukkan larutan maizena. Aduk sampai mengental Tata pakchoy dipiring, siram bumbu saos tiram bawang putih
  5. Done and ready to serve!

Stir-fried or in Broth, Served with Steamed Rice, Crackers, Pickles, Chilli Sauce and choices of : Chicken or Beef. Sauteed Baby Pakcoy in Garlic Sauce, Served with Steamed Rice. Wash, pat dry with paper towels, and then set aside. Add the oil, and then add the garlic and ginger. Teriyaki salmon with sesame pak choi Serve stir-fried pak choi with salmon for a quick and easy midweek meal.

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