I will provide inspiration You are are looking for a veggies shrimp sauce recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of veggies shrimp sauce, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare veggies shrimp sauce delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in make

1. Take Shrimps
2. Use Onions
3. Prepare Spring onions
4. Prepare Red bell pepper
5. Prepare Green pepper
6. Take Pepper (attarugu)
7. Use Carrot
8. Take Green beans or peas(optional)
9. Take Seasoning
10. Prepare Salt
11. Prepare Curry,spice
12. Prepare Oil

It's loaded with flavorful juicy vegetables like zucchini, squash, bell peppers and large tender shrimp that makes this dish the perfect healthy weeknight meal. You can make this shrimp and vegetable recipe spicy or non-spicy. A light lemon and garlic sauce really enhances this shrimp and vegetable stir fry, along with crisp asparagus, zucchini, and red bell pepper. Combine chili sauce, oil, lime juice and soy sauce.

Step by step to make Veggies shrimp sauce:

1. Wash your shrimps,marinate for at least 20 to 30min with 1 seasoning cube and set aside.
2. Chop your veggies listed above,except the pepper(attarugu) that you will grind
3. Put little oil in a pan fry the shrimp,until you notice it start to shrink,removed them from oil and set aside
4. Use the remaining oil to fry your pepper(attarugu),add then your carrot,onion and green beans until the become a little soft,you now add your remaining veggies and stair,put some seasoning,salt spice and curry and then add ur fried shrimps and stair,cook for at least 5min and then turn of the heat
5. Your shrimp sauce is ready,served with rice,pasta boiled potatoes and fries,enjoy😋
6. Done and ready to serve!

Pour over shrimp mixture and toss to coat. Sprinkle with green onions and cilantro. Whisk the hoisin, soy, vinegar, Dijon, ginger, sesame oil and garlic together in a large bowl. In a mixing bowl, mix together soy sauce, vinegar, chili sauce, brown sugar, and cornstarch. On high to medium heat heat oil in a skillet.

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