Good morning here we will give you a recipe pokcoy garlic simple which is delicious The way making it is very easy. You just need to be careful to get results from pokcoy garlic simple which has aroma and taste that can evoke our tastes.

So that the result of pokcoy garlic simple, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokcoy garlic simple delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Use atau 3 bonggol sawi pokcoy
2. Use saus tiram
3. Prepare bawang putih, geprek, cincang halus
4. Take jahe, geprek
5. Prepare lada bubuk
6. Take gula pasir
7. Prepare air
8. Prepare minyak goreng

Add the sliced red chilies and pulse the mixture until the chilies are processed into small pieces. Put the pureed mixture into a medium mixing bowl. Add the Korean chili flakes, anchovy sauce, and ginger puree. Cut pokcoy and beef according to taste.

Step by step to make Pokcoy Garlic Simple:

1. Rebus sebentar pokcoy yang sudah dicuci bersih selama 10 detik, angkat,siram dengan air es agar proses pekarangan berhenti, lalu tiriskan
2. Tumis bawang putih, sebagian dibuat taburan sebagian dibiarkan diwajan lalu tambahkan, lada bubuk, jahe, saus tiram, gula dan air, aduk hingga rata dan air mengental
3. Tata pokcoy di piring saji, lalu tuang tumisan bawang putih diatas pokcoy rebus. Taburkan bawang putih goreng. Sajikan selagi hangat.
4. Done and ready to serve!

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