Good afternoon here me will give you a recipe cah sawi sendok garlic which is delicious The way preparing it is very very easy. You just need to be careful to get results from cah sawi sendok garlic which has aroma and taste that can evoke our tastes.

So that the result of cah sawi sendok garlic, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cah sawi sendok garlic the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare Sawi sendok
2. Take telur
3. Use tomat
4. Take ebi kering
5. Prepare bawang putih cincang kasar
6. Prepare jahe gepreg
7. Prepare saos tiram
8. Use kecap asin
9. Prepare bawang putih goreng
10. Prepare minyak
11. Prepare cabe potong (optional)

Caisim atau Pakcoy kadang orang menyebutnya sawi daging atau sawi sendok adalah jens sayuran sawi-sawian yang kaya mineral da gizi. Rasanya lezat daripada sawi hijau karena tidak pahit seperti sawi hijau jika ditumis. Udang tahu sayur asin. foto: Instagram/@mrs.jays_diary Bahan-bahan Siapkan juga sawi hijau, jamur kancing, cuci dan potong-potong. - Campurkan tepung kanji dengan sedikit air, kocok agar merata. Siapkan telur, dan kocok tersendiri. - Kupas bawang putih, iris tipis dan goreng sebentar kemudian lembutkan.

Steps to make Cah Sawi sendok Garlic:

1. Cuci bersih sawi,pisahkan batang putihnya dan daun..potong²
2. Tumis bawang putih,cabe,jahe sampe harum..Masukkan telur,aduk cepat seperti bikin orak arik
3. Masukkan tomat..lalu tambahkan saos tiram dan kecap asin
4. Masukan sawi,dahulukan batangnya.tumis sebentar baru masukan daunnya..tes rasa Angkat dan taburi garlic goreng
5. Done and ready to serve!

Tunggu hingga mendidih, masukkan sawi cuciwis. Terakhir masukkan larutan tapioka.aduk rata hingga mengental. Tambahkan irisan bok choi atau sawi, aduk sampai daunnya agak layu. Tambahkan daging, sisa saus rendaman, garam dan merica secukupnya lalu aduk rata. Tambahkan cairan tepung jagung, aduk rata.

how is this? Easy isn’t it? That’s the prepare cah sawi sendok garlic that you do at home. Good luck!