Recipe Pakcoy Bawang Putih the Delicious Appealing

Recipe Pakcoy Bawang Putih the Delicious Appealing

  • Aqmarina Vaharani
  • Aqmarina Vaharani
  • Jul 11, 2021

Good afternoon here me will give you a recipe pakcoy bawang putih which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pakcoy bawang putih which has aroma and taste that able evoke our tastes.

So that the result of pakcoy bawang putih, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pakcoy bawang putih the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist in make
  1. Use 2 bonggol pakcoy (sawi daging)
  2. Prepare 5 siung bawang putih
  3. Prepare 300 ml air
  4. Prepare 1.5 sdm saus tiram
  5. Prepare 1 sdm kecap asin
  6. Prepare 1/3 sdt garam
  7. Use 1/3 sdt kaldu jamur
  8. Use 1/2 sdm gula
  9. Use 1/2 sdt merica
  10. Prepare 1 sdm maizena

Masukkan saus tiram, kecap asin, kecap ikan, garam, dan lada. Setelah pakcoy dicuci bersih, panaskan air di dalam panci. Tumis bumbu bawang putih © Disediakan oleh IDN. Anda bisa memotongnya jika terlalu besar.

Instructions to make Pakcoy Bawang Putih:
  1. Potong sedikit bonggol pakcoy. Cuci bersih. Lalu biarkan jadi lembaran, tidak usah dipotong.
  2. Didihkan air, rebus pakcoy 1-2 menit. Angkat. Sisihkan.
  3. Tumis bawang putih yg sudah dicincang halus dg minyak dan api kecil supaya tidak gosong. Angkat. Sisihkan.
  4. Dg sisa minyak bawang, tuang air matang dan semua bumbu yg tersisa. Koreksi rasa.
  5. Tuang larutan maizena supaya kuah agak kental. Lalu masukkan pakcoy rebus.
  6. Sajikan di piring. Beri topping bawang putihnya.
  7. Done and ready to serve!

Setelah itu, rebus pakcoy hingga matang tetapi jangan sampai terlalu layu. Tumis bawang putih sampai wangi, masukkan air, kecap asin, sedikit garam, saus tiram, merica, sedikit gula, cabai utuh, bawang utuh, dan penyedap rasa, aduk saat mendidih mendidih. Pakai sawi daging pakcoy supaya tidak pahit. Campur terigu tapioka garam kaldu mentega cair bawang dan daun seledri. Masukkan saus tiram dan kecap manis, aduk rata.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!