Easy Steps to Prepare Pokcoy Siram Ayam the  Makes Drooling Appealing

Easy Steps to Prepare Pokcoy Siram Ayam the Makes Drooling Appealing

  • Tri Haqqini
  • Tri Haqqini
  • Jul 26, 2021

Good afternoon here we will give you a recipe pokcoy siram ayam which is interesting The way preparing it is very very easy. You just need to be careful to get results from pokcoy siram ayam which has aroma and taste that can evoke our tastes.

So that the result of pokcoy siram ayam, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pokcoy siram ayam delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make
  1. Prepare ayam giling(sy: ayam yg sudah diungkep)
  2. Prepare daun bawang
  3. Prepare bawang putih
  4. Prepare jahe(sy skip karena tidak ada)
  5. Prepare merica bubuk
  6. Use Kecap Manis
  7. Take Saos tiram
  8. Prepare Kecap asin(Sy skip karena tidak ada)
  9. Prepare Kaldu bubuk(sy skip)
  10. Prepare Garam
  11. Prepare maizena
  12. Prepare pokcoy

Tambahkan kecap asin, kecap manis, garam, merica, gula pasir, dan kaldu ayam. Tata pokcoy lalu siram dengan ayam dan sajikan. KOMPAS.com - Sayur tumis dapat menjadi pelengkap lauk makanan saat Imlek. Pilih sayuran tumis yang praktis ala restoran chinese food, seperti pakcoy siram daging.

How to make Pokcoy Siram Ayam:
  1. Cincang bawang putih dan ayam..iris juga daun bawang.
  2. Tumis bawang,jahe,daun bawang sampai harum,masuk kan ayam,aduk rata.
  3. Beri sedikit air,beri kecap manis,kecap asin,merica,garam,gula dan kaldu bubuk,masak sampai mendidih,tes rasa. Kentalkan dengan maizena yg sudah dicairkan dengan air.
  4. Cuci bersih pokcoy lalu rebus (air ditambah garam sedikit)sampai lunak,tiriskan.
  5. Tata pokcoy di piring lalu siram dengan tumisan ayam.
  6. Done and ready to serve!

Kuncinya ada pada tampilan pakcoy, yang dibelah dua seacara vertikal. Kamu juga buutuh tepung maizena agar siraman kuah daging kental dan menyatu dengan pakcoy. Masukan semua sisa bahan ayam kecuali larutan maizena. Masak hingga mendidih dan meresap, koreksi rasanya. Pokcoy Siram Ayam Wawia Ni Made @wawianimade Denpasar.

relatives or to be inspiration for you who want to do culinary business. Good luck!