Recipe Som Tam Thai  (green papaya),  recipe by post from Thailand, a nice salat with green papaya! i combin it with basmati rice. the Can Spoil the Tongue Appealing

Recipe Som Tam Thai (green papaya), recipe by post from Thailand, a nice salat with green papaya! i combin it with basmati rice. the Can Spoil the Tongue Appealing

  • AlmaTerror
  • AlmaTerror
  • Jul 2, 2021

We will provide ideas You are are looking for a som tam thai (green papaya),

recipe by post from thailand, a nice salat with green papaya! i combin it with basmati rice. recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of som tam thai (green papaya),

recipe by post from thailand, a nice salat with green papaya! i combin it with basmati rice., which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare som tam thai (green papaya),

recipe by post from thailand, a nice salat with green papaya! i combin it with basmati rice. delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make
  1. Prepare 10 green beans (boiled for 10min, tender)
  2. Prepare 1/2 green papaya (grated or cut into finned strings)
  3. Prepare 1 smashed red chilly pepper
  4. Prepare 1 clove smashed garlic
  5. Prepare 2 tbsp roasted peanuts
  6. Use 4 cherry tomatoes cut in 4
  7. Prepare 3 tbsp fish sauce
  8. Prepare 1/2 lime (juice)
  9. Prepare 1 tbsp palm sugar (or black one with mellasa)
  10. Prepare 1/3 raw cabbage (to serve)
  11. Prepare 10 shrimps (i used small one) boiled for 10 min
Step by step to make Som Tam Thai (green papaya),

recipe by post from Thailand, a nice salat with green papaya! i combin it with basmati rice.:

  1. This salad needs all the ingridients raw but i am boiling the green beans and the shrimps to make it more "European"
  2. Mix everything together and is ready. THE BEST is to add the papaya before you serve cause it cannot stay long cutted!
  3. You can serve with cabbage, i am serving with basmati.
  4. Done and ready to serve!

how ? Easy isn’t it? That’s the make som tam thai (green papaya),

recipe by post from thailand, a nice salat with green papaya! i combin it with basmati rice. that you try it at home. Congratulations enjoy