Recipe Tumis Pakcoy Ayam Bawang putih the So Delicious Tasty
- Dapur Erna
- Jul 21, 2021
Good morning here we will give you a recipe tumis pakcoy ayam bawang putih which is delicious The way making it is very easy. You just need to be careful to get results from tumis pakcoy ayam bawang putih which has aroma and taste that can evoke our tastes.
So that the result of tumis pakcoy ayam bawang putih, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tumis pakcoy ayam bawang putih the delicious as long as you know the tricks and how to make this dish you can be serving very special.
Tumis bawang putih, bawang merah, dan cabai hingga aromanya keluar. Masukkan bawang putih dan masak hingga harum. Masukkan jamur kancing dan tambahkan Saus Tiram Selera. Tumis daging ayam sampai kecoklatan, lalu masukkan tumisan bawang putih, daun bawang, dan saus chujang.
Tambahkan air secukupnya lalu masukan potongan bawang bombay. Masukan larutan tepung maizena, gula, dan minyak wijen. Tumis bawang putih dan jahe yang telah dicincang halus dengan api besar. Setelah aromanya keluar, tambahkan bakso dan sayuran yang memiliki tekstur keras, antara lain wortel, jamur, dan jagung. Geprek bawang putih tumis dengan minyak kelapa.
I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!