I will provide inspiration You are are looking for a thai pineapple fried rice (khao phad sapparot) recipe that is exciting taste and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of thai pineapple fried rice (khao phad sapparot), which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare thai pineapple fried rice (khao phad sapparot) delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 450 gr white rice
2. Prepare 100 gr pineapple, cut to taste
3. Prepare 150 gr meat (beef, chicken, shrimp etc…), cut to taste
4. Prepare 1 egg, made scrambled
5. Prepare 30 gr cashew nuts, roasted/oven
6. Prepare 20 gr raisins
7. Take 50 gr carrots, cut into small squares
8. Prepare 50 gr string bean, cut to taste
9. Prepare 4 cloves garlic, finely chopped
10. Prepare 30 gr onion, thinly sliced
11. Take 2 leeks, cut into 1 cm pieces
12. Prepare 1/2 tsp ginger, grated/chopped finely
13. Prepare 50 ml coconut milk
14. Prepare 1 Tbsp curry powder
15. Prepare 1 Tbsp soy sauce
16. Prepare 2 Tbsp fish sauce
17. Take 1/2 Tbsp tomato sauce
18. Prepare 1/4 tsp pepper powder
19. Prepare to taste Sugar and salt
20. Prepare Vegetable oil / olive oil for frying
21. Prepare COMPLEMENTARY INGRED.:
22. Prepare 1 red chili, sliced
23. Prepare 1 tbsp fried shallots
24. Take 2 stalks celery

This signature dish from Thailand is heavenly, hearty and filling dinner. It's light, refreshing and great meal for fussy kids too. Cut half of the pineapple into cubes. Prepare all remaining ingredients and have at hand.

Step by step to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
3. Then add cashews, raisins and chives. Stir well.
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
5. Serve with a sprinkling of fried shallot, red pepper and celery.
6. Done and ready to serve!

In a small saucepan, heat the coconut milk to a boil. Add the coriander root, white pepper, sugar and fish sauce. Preheat a wok over medium high heat and add the oil, to coat the sides of the wok. Put the fruit in a bowl and add the shallots, chili, ginger, scallion and coriander, mix and set aside. Add a pinch of salt to bring out the juice.

how is this? Easy isn’t it? That’s the prepare thai pineapple fried rice (khao phad sapparot) that you try it at home. Good luck!