I will provide inspiration You are are looking for a thai seafood salad recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of thai seafood salad, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare thai seafood salad the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 200 grams Fresh Shrimps
2. Prepare 250 grams Ground Pork (or Ground Beef)
3. Take Half Purple Onion
4. Take Half Cucumber
5. Use 150 grams Fresh Green Bean
6. Use 5 small punch of Glass Bean Noodles
7. Use 1 Carrot
8. Prepare Celery
9. Take Garlic, Green Chilly and Chilly Powder

Carrie's Pad Thai Salad View Recipe You'll combine rice noodles with tamarind, lime juice, fish sauce, and scrambled egg; and serve it over fresh greens garnished with cilantro, sprouts, and peanuts. It's loaded with plump and juicy shrimp, soft and flavorful squid, crunchy and aromatic lemongrass, and an array of so many other wonderful favors that we run out of adjectives to describe them. The ingredients are mixed thoroughly, while the salted egg is cut into quarters and placed on top of the salad, although it can also be mixed into it. The salad is dressed with a sauce consisting of fish sauce, palm sugar, lime or tamarind juice, and chicken stock.

Step by step to make Thai Seafood Salad:

1. Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
2. Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
3. Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
4. Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
5. Done and ready to serve!

Warm through the ginger and garlic (don't brown) in the olive oil and half the sesame oil. After a minute add the vegetables, stir, then add the seafood and remove from the heat once cooked. Thai seafood salad features fish and shellfish tossed with a flavorful Thai dressing. The mouth-watering sauce features a marriage of flavors from the fresh ingredients combined with delightful seafood. This is a winning choice for any seafood fan.

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