We will provide inspiration You are are looking for a paella recipe that is exciting taste and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of paella, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare paella the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 2 cups alborio rice
2. Prepare Shrimp
3. Take small cuts of chicken
4. Prepare olive oil
5. Take minced garlic
6. Use cut onions
7. Prepare green beans
8. Use frozen green peas
9. Use red capsicum
10. Prepare colorante or saffron
11. Prepare pimiento de la vera mccormick
12. Take chicken broth
13. Use strained tomatoes
14. Prepare pepper
15. Use salt
16. Prepare lemon

Serve this delicious paella in the center of your table so everyone can dig in. Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck and garrofó (a variety of lima or butter bean) cooked in olive oil and chicken broth. Heat the olive oil in the paella pan on the prepared grill. Season the chicken on all sides with.

Step by step to make Paella:

1. Prepare all the ingredients. Attached photos.
2. Cut the vegetables and chicken. Clean also shirmp. Attached photos.
3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes.
4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can.
5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid.
6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon.
7. Done and ready to serve!

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results. Remember: due to the shape of the pan, the amount can be reduced to half as many servings without negatively affecting the quality of the paella. Don't worry if the pan looks "old" after its first use. Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan.

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