Good afternoon, are you you are looking for a recipe gobi manchurian appetizing How to prepare it not too hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of gobi manchurian, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare gobi manchurian delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 200 gm GM's cauliflower
2. Take 1 cup all purpose flour
3. Use 2 tbsp rice flour
4. Take 1 tsp kalonji/ nigella seeds
5. Prepare to taste Salt
6. Take 1/2 red capsicum slices
7. Prepare 3 tbsp oil
8. Take 2 tsp red chilli powder
9. Take 1 tsp vinegar
10. Use 1 tbsp tb. Ketchup
11. Use 1 tsp garlic crushed
12. Prepare 1 tsp chopped green chilli
13. Prepare 1 t. soy sauce
14. Prepare 1 tsp chopped ginger
15. Prepare 1 tsp ginger chilli garlic paste
16. Prepare 1 tbsp cornflour
17. Use as needed Oil for fry
18. Prepare 1/4 cup spring onion
19. Take 1/4 cup green garlic
20. Use 2 tsp sesame seeds
21. Use 1/4 cup cabbage
22. Prepare 1 tbsp Coriander with stem chopped

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

Instructions to cook Gobi Manchurian:

1. Now take flour (maida) all purpose flour salt red chilli powder rice flour mix well and make batter deep flower and fry in golden colour.
2. Cut cauliflower florets.Now put oil in a pan add ginger chilli garlic paste salt and saute on high flame. Add red chilli powder pepper powder. Saute for 5-7mins. Half cooked.
3. Now take oil in iron pan saute onion slices red capsicum slices chopped ginger chilli garlic soya sauce, vinegar ketchup cornflour dilute in water.and add fried flower
4. Saute on high flame.Add cabbage slices green chilli And ready to serve. Garnish with sesame seeds chopped green chilli.
5. Tasty tasty Gobi Manchurian is ready to serve.
6. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

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