Good afternoon here we will give you a recipe pokcoy jamur saus tiram which is delicious The way preparing it is very very easy. You just need to be careful to get results from pokcoy jamur saus tiram which has aroma and taste that can evoke our tastes.

So that the result of pokcoy jamur saus tiram, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pokcoy jamur saus tiram the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 100 gram dada ayam potong dadu
2. Take 100 gram jamur
3. Take sawi sendok(pokcoy)
4. Take 2 sdm saos tiram
5. Prepare 1 siung bawang putih
6. Prepare secukupnya maizena
7. Prepare secukupnya air

Beri air, saus tiram & kecap manis, masak hingga mendidih. Tambahkan larutan maizena, masak hingga meletup-letup. Cukup ikuti bahan dan langkah-langkah yang sudah kami berikan, seluruh resep sudah teruji dengan baik Cara Membuat Pokcoy Jamur Saos Tiram Nikmat. Cara membuat Tumis Pokcoy Saus Tiram Panaskan minyak goreng.

How to make:process Pokcoy jamur saus tiram:

1. Rebus pokcoy dgn garam dan minyak sedikit sampai layu lalu angkat
2. Tumis bawang putih sampai harum masukan jamur dan fillet ayam lalu masukkan saos tiram tmbh air sedikit lalu beri tepung maizena dgn sedikit air lalu tuangkan hingga mengental
3. Siram pokcoy dgn saus tiram
4. Done and ready to serve!

Masukkan bawang putih dan masak hingga harum. Masukkan jamur kancing dan tambahkan Saus Tiram Selera. Masukkan air, saus tiram, kecap asin, minyak wijen dan gula. Halloo Cookpaders, kali ini masak pokcoy diberi jamur kancing, daging ayam dan dibumbui saos tiram untuk sahur. Source : Ida Rochmawati #CookpadCommunity_Depok #RecookDepok #Sahursimple_depok #FestivalRamadanCookpad #RamadanPenuhIdeMasak.

how is this? Easy isn’t it? That’s the make pokcoy jamur saus tiram that you do at home. Congratulations enjoy