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So that the taste quality of shrimps in coconut milk and vegetables or ginataang hipon na gulay, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare shrimps in coconut milk and vegetables or ginataang hipon na gulay delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare Shrimps shells and heads taken off
2. Prepare Lemon juice
3. Take Okra tops and tips cut
4. Use String beans tops and tips cut
5. Prepare Squash or calabasa peeled and chopped
6. Prepare Coconut milk
7. Prepare Water or chicken stock
8. Prepare Jalapeño peppers chopped

Saute garlic and onion then add fish sauce and coconut cream, let it boil. Ginataang Gulay (Vegetables Simmered in Coconut Milk) Any Filipino dish that has gata or coconut milk as an ingredient is called a Ginataan. Literally, it means "done with coconut milk". Being a country in the tropics, there is an abundance of coconuts, hence the different viands that we have created with its milk.

How to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:

1. Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
2. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
3. When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.
4. Done and ready to serve!

Instructions In a large pot, bring some water to boil over medium heat. Drain the water then set the bamboo shoots aside. In a pan, heat a small amount of cooking oil over medium-high heat. Add the garlic to the pan followed by onions. Instructions Heat a little cooking oil in a pan over medium heat.

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