Good afternoon here me will give you a recipe fusili pesto (made from pok choy & caisim) w/ chiken sausages which is delicious The way preparing it is very very easy. You just need to be careful to get results from fusili pesto (made from pok choy & caisim) w/ chiken sausages which has aroma and taste that can evoke our tastes.

So that the result of fusili pesto (made from pok choy & caisim) w/ chiken sausages, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fusili pesto (made from pok choy & caisim) w/ chiken sausages delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Use Pesto Sauce
2. Prepare 1 kantong pok choy hidroponik
3. Use 1 kantong caisim hidroponik
4. Prepare 5 lembar keju potong kecil
5. Prepare 3 buah bawang putih
6. Prepare 200 ml susu full cream
7. Use 100 gr kacang tanah giling
8. Prepare Topping
9. Prepare 15 cocktail chicken sausages
10. Take 1 buah bawang bombay
11. Use 2 sdm butter
12. Take Sauce Making
13. Prepare 100 ml cooking cream
14. Prepare Pasta
15. Use 200 gr fusili pasta

Mix the frozen Wholewheat Fusilli with pesto sauce, lemon juice, tomatoes and the slumber peas. Products Pasta Sauces Rice Meal dishes Catering equipment Advantages. Eat in Take away Benefits for every. Fusilli Pasta with Spinach & Basil Pesto

How to cook Fusili Pesto (Made from Pok Choy & Caisim) w/ Chiken Sausages:

1. Potong sawi (hanya daunnya) bersihkan, rendam air garam 10 menit. Potong lembaran keju.
2. Blender sawi, keju, bawang putih, kacang tanah giling dengan susu full cream
3. Potong bawang bombay dan sosis sesuai selera
4. Rebus pasta sampai al dente
5. Panaskan butter, masukkan bawang bombay, sosis, bumbui sesuai selera, masak hingga matang
6. Panaskan butter, hasil blender saus pesto, tambahkan cooking cream, bumbui dengan garam, lada, kaldu jamur (jika suka), sesuai selera. Masak sampai matang mendidih sedikit
7. Masukkan pasta al dente, lalu aduk hingga rata
8. Siap dihidangkan
9. Done and ready to serve!

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me, the simple preparation of Fusili Pesto (Made from Pok Choy & Caisim) w/ Chiken Sausages above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!