I will provide inspiration You are are looking for a chilli cheese fried potatoes recipe that is exciting taste and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chilli cheese fried potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare chilli cheese fried potatoes the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 2-3 large russet potatoes, cubed
2. Prepare 1 lb. Hamburger
3. Prepare 1 large can chilli with beans
4. Prepare 1 bag shredded cheese (I use Colby Jack)
5. Prepare 1 yellow onion, diced
6. Use 1 small can tomato sauce
7. Take Onion and Garlic power (I add a tablespoon of each)
8. Prepare to taste Salt and Pepper,

Place on a baking sheet, rub with olive oil and season. Split the top of each potato, being careful not to cut all the way through. With a fork, fluff potatoes until flesh is airy; season. Fill basket with half the frozen potatoes.

How to make:process Chilli Cheese Fried Potatoes:

1. In a large skillet fry the hamburger and onion til hamburger is no longer pink and onion is soft. Drain the grease and set hamburger mixture aside.
2. In a large saucepan add the can of chilli, hamburger mixture, tomato sauce, onion and garlic powders. Cook til heated through.
3. In the same skillet u fried the hamburger mixture in add a little more oil and add your cubed potatoes. Salt and Pepper the potatoes. Fry til soft and golden brown. To assemble…put some potatoes on a plate or in a bowl. Add some chilli over the top of the potatoes and cover with shredded cheese.
4. I serve this with homemade bread and butter. Enjoy ☺️
5. Done and ready to serve!

Slide out basket halfway through cooking time and shake. Heat chili according to package directions. Top fries with desired amount of chili, cheese, red bell pepper and onions. In a small bowl, whisk together the cornstarch, chili powder, paprika, cumin, chili flakes if using, cayenne, and salt. Slice the potatoes into thick rounds. in a large, heavy ovenproof skillet, warm the oil over medium high heat. add the onion and garlic and saute till the onion is translucent. stir in the potatoes, reduce the heat to medium, and fry until the potatoes are crisp and a little browned.

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