Good afternoon, are you you are looking for a recipe gobi manchurian delicious How to prepare it not hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare gobi manchurian delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 1 Cauliflower
2. Use 4-5 tbsp Maida/All purpose flour
3. Take 3-8 tbsp Cornflour
4. Prepare 1 tbsp Salt
5. Prepare As needed Oil
6. Take 3-4 cup Water for boiling
7. Prepare For sauce
8. Prepare 3 tsp Oil
9. Use 3 tsp garlic cloves chopped
10. Prepare 1 tbsp Green chilli
11. Prepare 1 Chopped onion
12. Take to taste Salt
13. Take 1/2 tsp black pepper powder
14. Use 1 tsp Soya sauce
15. Prepare 1 tsp Chiili sauce
16. Take 1/2 tbsp Tomato sauce
17. Prepare 1 tbsp Cornflour
18. Prepare 1/2 cup Water
19. Use handful Green onion

How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

Steps to make Gobi Manchurian:

1. Boil cauliflower in a pan for 5 mts. After boiling sieve it well
2. Take a bowl add 3tbsp of cornflour and 3 tbsp of maida, 1 tbsp salt add some water to make a thin batter. No lumbs are seen
3. Add cauliflower in this batter and mix it well and then again add 2 tbsp of cornflour and 1 tbsp maida and mix it well
4. Take a pan, add oil heat it well. Add coated cauliflower in it and fry for 3..4 mintues till turn golden brown on medium flame. Then drain it on a pepper
5. After 5 mnts cauliflower add again in hot oil on high flame till turns into crispy.
6. Take another pan. Add oil 2 tbsp, add 3 tbsp garlic, 1 tbsp green chillies and 1chopped onion. Saute it for 2 mnts
7. Add salt acc to taste and black pepper mix well then add 1 tbsp soya sauce and 1 spoon red chilli sauce and then add green onion and 1/2 spoon tomato sauce mix well.
8. Then add half cup water make a boil then add 1 tbsp cournflour mix it well 2 tbsp water then add into vork mix it well cook till sauce turns thickened.
9. Add cauliflower and mix it well. Sprinle green onion. Ready to serve
10. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

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