We will provide inspiration You are are looking for a pan-fried potatoes recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of pan-fried potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare pan-fried potatoes delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Use 5 potatoes 🥔
2. Prepare to taste Olive oil 🍾
3. Use to taste salt 🧂
4. Use to taste black pepper
5. Use to taste steak seasoning
6. Take to taste Garlic salt with parsley 🧄🍃

Submit a Recipe Correction Add potatoes to the skillet and heat to medium. Cook the potatoes in a large skillet over medium-high heat. Season liberally with salt and pepper. If you do not want to use sliced onions, you can use onion powder in their place.

How to cook Pan-fried potatoes:

1. Peel the potatoes, slice them and sprinkle the pan with olive oil,
2. Before you put in the pan you need to season the potatoes and leave them about 15 min.
3. Done and ready to serve!

Cook Potatoes in Olive Oil and Butter Heat a large nonstick skillet over medium-high heat. Add in butter and olive oil and stir together to melt and sizzle. Add in potatoes and stir to coat each potato in the butter-oil mixture. Sprinkle with salt, pepper and onion powder over top and stir again. What's The Best Pan To Use?

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