Good afternoon here me will give you a recipe pokchoy with sauce teriyaki which is delicious The way making it is very not too difficult. You just need to be careful to get results from pokchoy with sauce teriyaki which has aroma and taste that can evoke our tastes.

So that the result of pokchoy with sauce teriyaki, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokchoy with sauce teriyaki delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Use 2 ikat pokchoy
2. Use 4 siung bawang putih
3. Prepare 1/4 sdt garam
4. Prepare 1/2 sdt gula
5. Prepare 1/4 sdt kaldu ayam
6. Prepare 2 sdm saos teriyaki
7. Prepare 2 sdm kecap manis

Add the shallots once the oil in the skillet is hot, but not smoking. Take a baking sheet and place the chicken on it. Keep the reserved marinade for the bok choy. Cut the baby bok toy into ¾- ½ inch thin wedges and add ot the pan.

Step by step to make Pokchoy with sauce teriyaki:

1. Potong dan cuci bersih pokchoy
2. Lalu rebus pokchoy 10 menit dan tiriskan
3. Tumis semua bumbu dan tinggal dsiram diatas pokchoy deh 😄
4. Done and ready to serve!

Add a few shiitakes Mix the teriyaki ingredients together in a small bowl and spoon over everything. Add orange zest to the salmon. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce. Halve the bok choy lengthwise, keeping the cores intact.

relatives or to be ideas for do culinary business. Congratulations enjoy