I will provide ideas You are are looking for a banana bread breakfast cookies recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread breakfast cookies, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare banana bread breakfast cookies delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used for make

1. Prepare 2 large spotty bananas, mashed
2. Take 1 1/4 cup quick cooking oats
3. Use 1/4 cup old fashioned rolled oats
4. Use 1/2 tsp. ground cinnamon
5. Take 1/2 cup coarsely chopped walnuts or pecans

Dump all of the ingredients into a bowl. Plop the resulting (stiff) dough onto a cookie sheet. Then pop the pan in the oven and wait patiently for your breakfast of champions to emerge! Prepare a large baking sheet with parchment paper or nonstick cooking spray.

Step by step to make Banana Bread Breakfast Cookies:

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
4. Done and ready to serve!

Place ½ cup oats into a food processor or blender and pulse until the oats are ground into flour. Line cookie sheets with parchment paper. Add oats, raisins, yogurt, and cinnamon. Now pay attention this is where is gets super hard. Add all the ingredients to a bowl.

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