Good afternoon here me will give you a recipe coconut milk mango chia pudding which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from coconut milk mango chia pudding which has aroma and taste that able evoke our tastes.

So that the result of coconut milk mango chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare coconut milk mango chia pudding delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Take 3 tbspn chia seeds
2. Prepare 1 cup coconut milk
3. Prepare 2 mangoes

Place the mixture in a bowl, cover, and refrigerate overnight. Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.

How to make:process Coconut milk mango chia pudding:

1. Mix the coconut milk and Chia seeds in a bowl.
2. Put the mixture in the fridge to set. You can opt to leave it overnight.
3. Clean and pre cut your mango.
4. Take the mixture from from the fridge. The reason for freezing it is to allow to set and not very runny so as to make it easy to assemble the pudding
5. Serve the pudding as you desire. I prefer layers as they make my glass beautiful 😊😊.
6. Superb breakfast
7. Done and ready to serve!

Garnish with cinnamon (optional) and serve! Quick Tip Use fresh or frozen mango chunks. In a bowl whisk together the chia seeds, shredded coconut, coconut milk maple syrup, and vanilla extract until well combined. Peel and chop your mango and add to a food processor or blender and puree until smooth. Layer the chia mixture in the bottom of a cup followed by the coconut layer on top.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!