Easy Steps to Make Pok choy sapi saus wijen sangrai the Delicious Perfect

Easy Steps to Make Pok choy sapi saus wijen sangrai the Delicious Perfect

  • Yapz kitchen
  • Yapz kitchen
  • Jul 7, 2021

Good afternoon here me will give you a recipe pok choy sapi saus wijen sangrai which is delicious The way making it is very not too difficult. You just need to be careful to get results from pok choy sapi saus wijen sangrai which has aroma and taste that can evoke our tastes.

So that the result of pok choy sapi saus wijen sangrai, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pok choy sapi saus wijen sangrai delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make
  1. Prepare 400 gr sayur pokchoy / kailan
  2. Prepare 250 gr daging sapi / ayam, iris tipis
  3. Prepare 1/2 bh bawang bombay, iris
  4. Take 3 siung bawang putih, cincang
  5. Prepare 1/2 bh paprika, potong dadu
  6. Prepare 3 sdm wijen sangrai/roasted sesame mamasuka
  7. Prepare 200 ml air
  8. Prepare garam, gula, merica, kaldu bubuk
  9. Use bawang goreng
  10. Prepare bahan marinasi daging :
  11. Take 1 sdm minyak wijen
  12. Prepare 1 sdm tp maizena
  13. Use 1 sdt kecap asin
  14. Use 1/2 sdt merica
  15. Prepare 1 sdt air

Explore the latest videos from hashtags: #sangrai, #saunesangrati, #sausje, #sausageanjing, #wijensangrai. Promo khusus pengguna baru di aplikasi Tokopedia! Langkah-langkah menyiapkan Oseng Tahu dan pokcoy. Tumis bp, b kosomon, di api kecil, sampai layu.

Step by step to make Pok choy sapi saus wijen sangrai:
  1. Marinasi irisan daging dgn bahan marinasi selama 15 menit
  2. Rebus pokchoy / kailan dalam air mendidih yg telah diberi sedikit garam selama 2-3 menit, tiriskan, lalu rendam dalam air es sebentar, tiriskan, kemudian tata sayur di atas piring
  3. Tumis bawang bombay dan bawang putih sampai harum, masukkan daging, tumis sampai berubah warna, kemudian masukkan wijen sangrai mamasuka, aduk sebentar, masukkan air, masak sampai air mengental, jumlah air sesuai selera ya, kemudian masukkan paprika, beri bumbu, tes rasa, angkat, lalu siram di atas sayur. sajikan dgn taburan bawang goreng.
  4. Done and ready to serve!

Masukan tahu, sudah terlihat matang masukan bakso, dan ayam. Bubihi garam dan gula, test rasa.

me, the simple preparation of Pok choy sapi saus wijen sangrai above can help you prepare servings that are delicious for family/friends Congratulations enjoy