We will provide inspiration You are are looking for a buttermilk banana bread recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of buttermilk banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare buttermilk banana bread the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1/2 cup unsalted butter, softened to room temperature
2. Prepare 1 cup sugar (I used half granulated, half brown)
3. Prepare 2 large eggs, at room temperature
4. Prepare 1 cup mashed banana (about 3 medium or 2 large)
5. Prepare 1/4 cup buttermilk, at room temperature
6. Take 1/2 tsp. vanilla extract
7. Use 1 3/4 cup all purpose flour
8. Take 1 tsp. baking powder
9. Prepare 1/4 tsp. salt
10. Use 1/8 tsp. baking soda

Pour the batter into a prepared loaf pan. Grease and flour a loaf pan. Add eggs, mashed bananas, buttermilk, and vanilla until combined. Add in the flour, baking powder, salt and soda.

Steps to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
10. Done and ready to serve!

Add about half of this dry mixture to butter mixture, stirring it in with wooden spoon. Then stir in about half of banana-buttermilk mixture. Repeat with remaining dry mixture, followed by remaining banana-buttermilk mixture, stirring from bottom of bowl after each addition, just enough to thoroughly blend without overmixing. Place softened butter in a large bowl. With an electric mixer, beat butter until smooth.

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