Recipe Chocolate chunk cinnamon banana bread the Perfect You can take Joss in your mouth

Recipe Chocolate chunk cinnamon banana bread the Perfect You can take Joss in your mouth

  • Cori Gladden
  • Cori Gladden
  • Jul 24, 2021

We will provide ideas You are are looking for a chocolate chunk cinnamon banana bread recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chocolate chunk cinnamon banana bread, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare chocolate chunk cinnamon banana bread delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in prepare
  1. Take 4 rotten bananas
  2. Prepare 1/4 cup chocolate chips
  3. Use 1/2 cup brown sugar
  4. Take 1 tsp nutmeg
  5. Prepare 1 Tbsp Cinnamon
  6. Take 2 cups whole wheat flour
  7. Prepare 3/4 tsp baking soda
  8. Take 4 Tbsp softened butter
  9. Prepare 2 eggs
  10. Prepare 1/3 cup plain yogurt
  11. Use 1 tsp vanilla

Using a mixer or a hand mixer on medium, cream together the butter and brown sugar until light in color. On low, add in eggs one at a time. Then add sour cream and mashed bananas. Slowly add in dry ingredients to wet until combined on low.

How to make Chocolate chunk cinnamon banana bread:
  1. Preheat oven to 350. Spray a 9×5-inch pan
  2. In a kitchenaid mixer, mix butter, brown sugar, and eggs. Add bananas, yogurt, and vanilla.
  3. Mix dry ingredients together and then pour into mixer. Mix well but do not over mix!
  4. Pour half of mixture in pan, sprinkle chocolate chips, a pinch of brown sugar, and a pinch of cinnamon over it. Then add the remaining mixture on top. Top off with more cinnamon if desired!
  5. Bake for 55 minutes then let stand and cool for 15.
  6. Done and ready to serve!

Banana bread is one of the most underrated baked goods. It's the perfect breakfast, dessert or snack, can be eaten straight away or toasted, and uses up all your brown, speckled bananas! In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, cinnamon and salt. In a large bowl, mash the ripe bananas with a fork. Add the Greek yogurt, cane sugar, egg and vanilla extract, and stir until combined and smooth.

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