I will provide inspiration You are are looking for a easy banana bread with cocoa nibs and blueberries recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of easy banana bread with cocoa nibs and blueberries, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare easy banana bread with cocoa nibs and blueberries delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare 11/4 cups Amaranth flour
2. Prepare 1/4 cups Whole wheat flour
3. Use 1/4 cup Coconut flour coconut flour
4. Prepare 2 teaspoon Baking powder
5. Take 1 pinch or 1/8 teaspoon Baking soda just
6. Prepare 3-4 tablespoon Powdered Jaggery
7. Take 11/4 cups Ripe bananas , pureed
8. Take 1/2 cup Ghee
9. Prepare 1/2 teaspoon Vanilla extract
10. Prepare 5-6 tablespoon cocoa nibs
11. Use as needed Some dried or blueberries
12. Prepare as needed Ghee or oil to grease 4 large ramakins

Only ⅓ cup of butter is used, the rest of it replaced with Greek yogurt and bananas. You'll love this easy recipe for its utter simplicity. Place the bananas in a medium or large bowl and mash using a fork or potato masher. The bananas do not have to be completely smooth, it's ok to have some small chunks for texture.

Steps to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
10. Done and ready to serve!

In a medium size bowl, combine the flour, cocoa powder, baking soda, and salt. In a small saucepan over low heat, melt the butter. Remove from heat, pour into a mixing bowl and let it cool slightly. Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat.

relatives or to be ideas for you who want to selling food. Hope it’s useful and good luck!