We will provide ideas You are are looking for a banana bread recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare banana bread the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1/2 cup butter
2. Take 1 cup sugar
3. Prepare 2 eggs, beaten
4. Use 1/2 tsp vanilla
5. Take 3-4 bananas, mashed
6. Prepare 1 1/2 cup flour
7. Take 1 tsp baking soda
8. Prepare 1/2 tsp salt

The yellow peels should be at least half browned, and the bananas inside squishy and browning. Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt.

How to make Banana Bread:

1. Preheat oven to 350 degrees fahrenheit (325 for glass pan)
2. Beat sugar with butter
3. Add eggs, bananas and vanilla
4. Separately combine flour, baking soda, and salt. Add to wet mixture and mix (don’t overmix)
5. Pour into greased loaf pan and bake 350 degrees fahrenheit for 55 mins (325 for 70 minutes in glass)
6. Done and ready to serve!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine.

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