Good afternoon, are you you are looking for a recipe gobi manchurian interesting How to prepare it easy. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare gobi manchurian delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in make

1. Take 250 grams cauliflower
2. Prepare 1/2 cup maida
3. Prepare 3 tbsp corn flour
4. Prepare 1 tsp red chilli powder
5. Prepare 1/4 tsp black pepper powder
6. Take to taste Salt
7. Take 11/2 tbsp oil
8. Prepare 1 tbsp ginger paste
9. Use 1 tbsp green chilli sauce
10. Take 1/3 cup onion chopped
11. Prepare 1/2 cup capsicum chopped
12. Use 1 tbsp soya sauce
13. Prepare 2 tbsp red chilli sauce
14. Prepare 2 tbsp tomato ketchup
15. Take 1 tsp sugar
16. Prepare 3-4 tbsp warer
17. Prepare leaves Coriander

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

How to cook Gobi manchurian:

1. Clean of gobi and cut the florets to medium size.
2. Heat up the oil for deep frying on a medium heat.
3. Meanwhile make the batter by adding corn flour,maida,red chilli powder, block pepper and salt to a mixing bowl.
4. Mix and add water little by little as needed and make a free flowing lump free batter.
5. Then add the gobi florets to the batter in batches,coat them well.
6. When the oil turns hot enough,check by dropping a small amount of batter to the hot oil.
7. Pick up each cauliflower floret with a fingers drop them one by one to the hot oil.
8. Reduce the flame to medium and fry until the florets turn golden and crisp.keep stirring in between for even frying.
9. Drain them to a kitchen tissue or a steel colander.coating them well and frying the in hot oil until crisp.
10. Heat oil in a wide pan.when the oil turns hot,add garlic paste,ginger paste green chillies saute for a 2 minutes.
11. Then add onions & capsicum saute them on a high flame for a minute.
12. Add soya sauce,red chilli sauce,tomato ketchup,red chilli paste and sugar.
13. Mix and add water.Mix and cook stirring and add pepper.
14. Cook on a medium heat until the sauce thickens.Turn off the stove and check the taste.
15. Allow the sauce to cool for 1 to 2 mins.
16. Add the fried cauliflower and stir gently to coat and gobi well with the manchurian sauce.garnish gobi manchurian with coriander leaves.
17. Serve immediately as a side noodles or fried rice.
18. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

me, the simple preparation of Gobi manchurian above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!