Recipe Bomboloni coklat filling the Delicious You can take Joss in your mouth

Recipe Bomboloni coklat filling the Delicious You can take Joss in your mouth

  • FoodByMerina
  • FoodByMerina
  • Jul 3, 2021

Good afternoon here we will give you a recipe bomboloni coklat filling which is delicious The way making it is very very easy. You just need to be careful to get results from bomboloni coklat filling which has aroma and taste that able evoke our tastes.

So that the result of bomboloni coklat filling, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni coklat filling delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare
  1. Take 250 gr Tepung terigu protein tinggi (me : Cakra)
  2. Take 40 gr gula pasir
  3. Prepare 6 gr ragi instan
  4. Take 2 kuning telur
  5. Use ±110 ml susu UHT plain full cream dingin
  6. Take 35 gr butter
  7. Prepare Sejumput garam
  8. Prepare Coklat filling
  9. Use Gula halus

Kacau gula dan yis di dalam susu segar. Biarkan sehingga yis kembang dan berbuih. Campurkan tepung dengan garam, esen vanila dan telur. Pukul atau uli dengan tangan sehingga rata.

How to make:process Bomboloni coklat filling:
  1. Campur bahan kering (terigu, gula pasir, ragi instan) aduk rata
  2. Masukkan kuning telur dan susu cair dingin, uleni hingga setengah kalis (saya menggunakan mixer)
  3. Setelah setengah kalis, masukkan butter dan sejumput garam lanjut mixer lagi hingga kalis dan adonan bisa dibentuk window pane
  4. Diamkan dengan ditutup plastik wrap (proofing tahap 1) kurang lebih 45 menit - 1 jam
  5. Bentuk sesuai selera (saya bulat pipih ±40 gr)
  6. Proofing kembali adonan yang sudah dibentuk selama 30 menit
  7. Goreng dengan api kecil, cukup sekali balik, jangan dibolak balik agar terbentuk white ring
  8. Setelah dingin, lubangi donat menggunakan sumpit, masukkan coklat filling, dan taburi donat dengan gula halus, sajikan
  9. Done and ready to serve!

Masukkan susu tadi ke dalam adunan tepung. Goreng bomboloni hingga kecoklatan, jangan masukkan terlalu banyak. Aduk jadi satu brown sugar dan kayu manis bubuk di piring. Olesi permukaan bomboloni dengan mentega cair. Lumuri permukaan donat dengan campuran gula dan kayu manis bubuk.

me, the simple preparation of Bomboloni coklat filling above can help you prepare food that are special for family/friends Good luck!