Good morning here me will give you a recipe bomboloni which is appetizing The way making it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that able evoke our tastes.

So that the result of bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Take tepung terigu protein tinggi (cakra kembar)
2. Prepare Air
3. Use telur
4. Prepare gula pasir
5. Prepare ragi instant
6. Prepare Bread improfer
7. Take susu bubuk
8. Use mentega
9. Use garam

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well.

Step by step to cook Bomboloni:

1. Masukkan tepung,gula,ragi,susu bubuk dan bread improfer kedalam mangkok (aduk sampai tercampur rata
2. Kemudian tambahkan telur dan tuangkan air sedikit demi sedikit sambil dimixer sampai setengah kalis
3. Lalu tambahkan dengan margarin dan garam,kemudian mixer lagi sampai kalis elastis(usahakan kalis elastis supaya hasil akhir lembut dan empuk)
4. Setelah kalis,bagi adonan dengan berat masing² 45gr kemudian rounding adonan sampai permukaan mulus
5. Setelah proses rounding istirahatkan adonan selama 15 menit
6. Setelah itu beri taburan tepung diatasnya dan pipihkan adonan
7. Proofing lagi adonan selama 40menit
8. Goreng bomboloni di api yang sudah panas,pakai api sedang cenderung kecil (balik 1 kali saja)
9. Beri lubang ditengah menggunakan sumpit ataupun alat lainnya
10. Lalu tambahkan dengan selai yang sudah dimasukkan ke plastik segitiga agar mudah saat memasukkan
11. Terakhir,Beri taburan gula halus diatasnya
12. Done and ready to serve!

Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Italian Donuts - Bomboloni. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat.

how ? Easy isn’t it? That’s the prepare bomboloni that you try it at home. Good luck!