We will provide ideas You are are looking for a chocolate chip banana loaf bread (moist) recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chocolate chip banana loaf bread (moist), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare chocolate chip banana loaf bread (moist) the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 180 g All-purpose flour
2. Take 100 g sugar
3. Use 1 tsp baking soda
4. Use 1/4 tsp salt
5. Prepare 3 mashed bananas
6. Prepare 1 egg (lightly beaten)
7. Prepare 75 g butter (melted)
8. Prepare 1 tsp vanilla extract
9. Use 100 gr chocolate chips

Whisk together flour, baking powder, baking soda and salt in medium bowl. In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine.

How to make:process Chocolate chip banana loaf bread (moist):

1. Pre heat oven 350°F
2. Grease loaf pan with butter or oil.
3. Mix flour, sugar, baking soda and salt in a mixing bowl.
4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
5. Pour banana mixture into flour. Stir until the batter becomes smooth.
6. Add 3/4 of the chocolate chips. Stir.
7. Pour the batter into the pan.
8. Sprinkle with the remaining chocolate chips.
9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.
10. Done and ready to serve!

Add eggs, mashed banana, and vanilla, whisking until combined. Whisk dry ingredients in a small bowl. Add eggs one at a time and vanilla. Fold in dry ingredients and mix just until combined. Whisk together the flour, cocoa powder and baking soda.

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