Recipe Mango coconut chia pudding the Can Spoil the Tongue So Delicious
- Tanuja Keshkar
- Jul 17, 2021
Good afternoon here we will give you a recipe mango coconut chia pudding which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from mango coconut chia pudding which has aroma and taste that able evoke our tastes.
So that the result of mango coconut chia pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mango coconut chia pudding delicious as long as you know the tricks and how to make this dish you can become serving very special.
Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together. Then add in the chopped mango and mix it in, saving a few chunks to use for a topping. In a bowl whisk together the chia seeds, shredded coconut, coconut milk maple syrup, and vanilla extract until well combined. Peel and chop your mango and add to a food processor or blender and puree until smooth.
Place half of the mango chunks , the coconut milk, and sugar in a blender and process until smooth. Place the mixture in a bowl, cover, and refrigerate overnight. Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. Place in a medium bowl or large mason jar and add in the chia seeds.
I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!