Recipe Mango coconut chia pudding the Can Spoil the Tongue So Delicious

Recipe Mango coconut chia pudding the Can Spoil the Tongue So Delicious

  • Tanuja Keshkar
  • Tanuja Keshkar
  • Jul 17, 2021

Good afternoon here we will give you a recipe mango coconut chia pudding which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from mango coconut chia pudding which has aroma and taste that able evoke our tastes.

So that the result of mango coconut chia pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mango coconut chia pudding delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make
  1. Take 1 fresh mango, peeled and chopped
  2. Prepare 1 cup coconut milk
  3. Prepare 3 tbsp chia seeds
  4. Prepare 2 tbsp honey
  5. Take 1/2 tsp vanilla whipped cream
  6. Use For garnish
  7. Use 1 strawberry optional
  8. Take 2 mint leaves

Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together. Then add in the chopped mango and mix it in, saving a few chunks to use for a topping. In a bowl whisk together the chia seeds, shredded coconut, coconut milk maple syrup, and vanilla extract until well combined. Peel and chop your mango and add to a food processor or blender and puree until smooth.

How to cook Mango coconut chia pudding:
  1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes and mix.
  2. For mango cream take mixie jar chopped mango and condensed milk make a purée
  3. Large or medium glasses, create layers of chia pudding and mango cream and chopped mango starting with the pudding. 3 layers of each.Glass
  4. Topped with vanilla whipped cream,chopped mango and strawberry and mint leaves.
  5. Done and ready to serve!

Place half of the mango chunks , the coconut milk, and sugar in a blender and process until smooth. Place the mixture in a bowl, cover, and refrigerate overnight. Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. Place in a medium bowl or large mason jar and add in the chia seeds.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!