We will provide inspiration You are are looking for a traditional (plantain) banana bread recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of traditional (plantain) banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare traditional (plantain) banana bread delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Use 3-4 ripe Plantains (or 4-5 ripe bananas)
2. Prepare 250 g/2 cup flour
3. Prepare 4 eggs
4. Prepare 100 g unsalted butter
5. Use 1 cup brown sugar
6. Prepare 1 tsp baking soda
7. Prepare 1 tsp baking powder
8. Prepare 1 tbsp instant coffee powder

Video Notes I used vanilla as my flavor today. Several community members suggest replacing the Worcestershire with Salsa Lizano, a Costa Rican condiment, for a more authentic (and delicious) flavor. Though you'll use many of the same ingredients and the same method, plantains are not as sweet as bananas, so your bread with have a more mellow flavor in the end. However, it is still sweet, thanks to the sugar and vanilla.

How to make:process Traditional (Plantain) Banana Bread:

1. Preheat oven to 350°F.
2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
4. Beat the eggs well on another bowl, then mix with the banana mixture.
5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
8. Delicious banana bread ready to serve.
9. Done and ready to serve!

Place your cooled bread/cake on a plate and cover it in plastic wrap. If you do not have a plastic wrap, aluminum foil will work or store it in an airtight container. Recipe Tips Buy the plantains ahead of time. Greased a loaf pan with butter and lightly dust it with some flour or use some non stick spray. So here it is, banana bread, but make it Dominican.

me, the simple preparation of Traditional (Plantain) Banana Bread above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!