We will provide ideas You are are looking for a cardamom chocolate banana bread recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of cardamom chocolate banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare cardamom chocolate banana bread delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Take 8 tbsp (113 g) unsalted butter, softened
2. Use 2/3 cup (142 g) light brown sugar
3. Use 1 tsp Chinese Five Spice, or 1/2 tsp ground cinnamon
4. Use 1 tsp ground cardamom
5. Take 1 tsp baking soda
6. Take 1 tsp baking powder
7. Take 1 tsp fine sea salt
8. Prepare 1 tsp vanilla extract
9. Take 1 1/2 cup (340 g) ripe bananas (about 3 bananas)
10. Prepare 1/4 cup (85 g) honey
11. Prepare 2 large eggs
12. Take 2 1/4 cup (269 g) all-purpose flour
13. Use 1/2 cup (57 g) chopped walnuts (optional)
14. Prepare 1 banana, cubed
15. Prepare 4 oz (110 g) semi-sweet chocolate, roughly chopped
16. Take 3 tbsp sweetened condensed milk
17. Prepare 1 banana, sliced long-ways

Mix in melted butter and oil until well combined. Use your spatula to fold in the chocolate. It's okay to leave a few small spots of flour. Transfer batter to a bread pan.

Instructions to cook Cardamom Chocolate Banana Bread:

1. Preheat the oven to 325°F (162°C). Lightly grease or line a 5” x 9” pan with parchment paper and set aside.
2. In a large mixing bowl, beat the softened butter, brown sugar, vanilla extract, cardamom, Chinese Five Spice, baking soda, baking powder and salt on medium speed or until smooth.
3. Chop up your ripe bananas and add them to a food processor, along with the honey, and eggs. Blitz this mixture until smooth, then pour it into the large mixing bowl and mix until well combined.
4. Add in the flour and walnuts and beat just until smooth. Carefully stir chopped chocolate and banana cubes into the batter until incorporated. Transfer the batter to the pan.
5. Take 3 heaping tablespoons of sweetened condensed milk and swirl them into the batter. Slice up one banana long-ways and place it flat-side up on top of the batter.
6. Bake for 65 minutes. Check on the bread with 20 minutes left, if it’s browning too much, gently place a piece of aluminum foil over top. Remove the bread from the oven; a long toothpick inserted into the center should come out clean, with a few wet crumbs clinging to it. The toothpick shouldn't show any sign of uncooked batter. If it does, bake the bread an additional 5 minutes, or until it tests done.
7. Allow the bread to cool for 10 minutes in the pan. Remove it from the pan and cool it completely on a rack.
8. Done and ready to serve!

Spread the batter in your bread pan. You can top the batter with few chocolate chunks or chips too, if you'd like. In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the egg and mix until smooth.

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