Good morning here we will give you a recipe mini bomboloni which is appetizing The way making it is very easy. You just need to be careful to get results from mini bomboloni which has aroma and taste that able evoke our tastes.

So that the result of mini bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mini bomboloni the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare Adonan dough (lihat resep)
2. Prepare susu cair
3. Take gula pasir
4. Prepare kuning telur
5. Prepare tepung maizena
6. Prepare butter atau margarin
7. Prepare Pasta
8. Prepare Gula halus/gula kastor/gula palem

In another bowl, combine the cream, citrus zest and vanilla. In a stand mixer using the dough hook, or in a large bowl with a wooden spoon, combine the flour, sugar, salt, egg yolks and eggs. Add the cream and yeast mixtures and stir until the dough starts to form. Bomboloni su zapravo poznate talijanske mini krofnice koje se jedu diljem zemlje, ali i svijeta.

Step by step to make Mini Bomboloni:

1. Buat adonan dough, sesuai resep kemarin. Klick aja. Setelah resting pertama, Aku timbang 15 gr. Bulatkan dan pipihkan. Kemudian resting kedua 30 menit (lihat resep)
2. Saat menunggu resting adonan yg ke dua, mulai buat castart cream nya ya. Didihkan vanila, susu dan gula. Sisihkan
3. Kocok dengan whix, telur dan tepung maizena sampat lembut. Saring. Kemudian masukan cairan susu sedikit-sedikut sampai habis dan tercampur rata.
4. Tuang ke panci susu, masak lagi dengan api kecil sambil di aduk terus, sampai meletup-letup. Masukan pasta, Lanjutkan mengaduk sampai 3-5 menit. Matikan kompor.
5. Masukan margarin/butter. Aduk menggunakan whix sampai rata. Tuang ke wadah bersih. Tutup dengan plastik. Tunggu sampai dingin.
6. Lanjut ke adonan dough. Setelah 30 menit, panaskan minyak goreng. Goreng sampai goldenbrown. Sekali balik ya. Biar gak banyak nyerep minyak. Angkat dan tiruskan
7. Selesai menggoreng, lubagi adonan donat dengan sumpit saat masih hangat. Kemudian baluri gula palem. Kebetulan stok gula palem lagi abis. Jadi gak pake.
8. Balik lagi ke custart cream, Setelah dingin, aduk sampai teksturnya lembut. Masukan ke dalam plastik segitiga. Semprotkan ke dalam donat.
9. Semoga bermanfaat
10. Done and ready to serve!

Naziv im potječe iz imena 'calorie bomb' jer kao to jesu, kalorične su, mislim prže se u ulju, normalna stvar, ali barem u ovo vrijeme poklada si možemo dozvoliti krofni koliko god želimo. A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream. Questi bomboloni, che ho realizzato in versione mini, hanno un impasto gonfio e leggerissimo che si scioglie in bocca. Sono già buonissimi anche senza farcit. You currently have selected as your preferred branch.

I say thank you for using the recipe that we convey on this page. We have high hopes we Good luck!