Good morning here me will give you a recipe bomboloni which is interesting The way making it is very easy. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare tepung cakra
2. Take susu bubuk
3. Prepare ragi instan
4. Prepare uht dingin
5. Prepare telur
6. Take gula pasir
7. Use margarine
8. Use garam
9. Use Isian : selai coklat (lihat resep)

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to cook Bomboloni:

1. Campurkan uht full cream, telur dan gula pasir aduk hingga gula larut. Campurkan kedalam. Wadah tepung terigu dan ragi aduk rata.
2. Tuang adonan telur kedalam tepung aduk hingga tercampur rata atau setengah kalis. Lalu tambahkan mentega aduk hingga kalis.
3. Setelah kalis, bagi adonan seberat (saya @ 50 gr) sesuai selera ya. Lalu bulat bulatkan adonan, tarok di atas kertas baking. Tutup dg serbet diamkan selama 45 menit sampai ngembang dua kali lipat
4. Panaskan minyak, goreng bomboloni hingga kecoklatan cukup satu kali balik saja. Angkat, tiriskan.
5. Setelah dingin, lubangi bomboloni dg sumpit lalu beri selai coklat homemade. Siap disajikan (lihat resep)
6. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat.

me, the simple preparation of Bomboloni above can help you prepare dishes that are special for family/friends Good luck!