Good morning here me will give you a recipe bomboloni which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that able evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Take 400 gr tepung cakra
2. Take 20 gr susu bubuk
3. Use 6 gr ragi instan
4. Prepare 275 ml uht dingin
5. Prepare 2 butir telur
6. Use 65 gr gula pasir
7. Use 60 gr margarine
8. Prepare Sejumput garam
9. Use Isian : selai coklat (lihat resep)

They are a very typical and delicious breakfast eaten by Italians. The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together.

Instructions to make Bomboloni:

1. Campurkan uht full cream, telur dan gula pasir aduk hingga gula larut. Campurkan kedalam. Wadah tepung terigu dan ragi aduk rata.
2. Tuang adonan telur kedalam tepung aduk hingga tercampur rata atau setengah kalis. Lalu tambahkan mentega aduk hingga kalis.
3. Setelah kalis, bagi adonan seberat (saya @ 50 gr) sesuai selera ya. Lalu bulat bulatkan adonan, tarok di atas kertas baking. Tutup dg serbet diamkan selama 45 menit sampai ngembang dua kali lipat
4. Panaskan minyak, goreng bomboloni hingga kecoklatan cukup satu kali balik saja. Angkat, tiriskan.
5. Setelah dingin, lubangi bomboloni dg sumpit lalu beri selai coklat homemade. Siap disajikan (lihat resep)
6. Done and ready to serve!

Add the yeast and butter then stir well. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. My first experience with eating a Bomboloni was an evening out with friends.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Good luck!