Good afternoon here me will give you a recipe bomboloni which is delicious The way making it is very very easy. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Use Dough,:
2. Prepare tepung terigu protein tinggi
3. Prepare ragi instan
4. Take gula pasir
5. Take kuning telur
6. Prepare susu cair
7. Take salt butter
8. Use minyak goreng
9. Prepare Isian :
10. Prepare Selai blueberry (sesuai selera)
11. Prepare Taburan :
12. Prepare gula donat

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to cook Bomboloni:

1. Dalam wadah besar campur tepung terigu, gula pasir, dan ragi instan. Aduk rata.
2. Tambahkan kuning telur, aduk rata. Kemudian tambahkan susu cair sedikit demi sedikit, sambil diaduk.
3. Uleni adonan hingga setengah klalis (tidak terlalu lengket di tangan).
4. Tambahkan butter, uleni hingga kalis.
5. Bulatkan adonan, kemudian istirahatkan dan tutup dengan plastik wrap selama 15 menit.
6. Setelah 15 menit, kempeskan, timbang @30 g adonan, Lakukan hingga adonan habis.
7. Bulatkan adonan yang sudah ditimbang, tata dalam wadah, tutup dengan serbet bersih. Istirahatkan selama 10 menit.
8. Setelah 10 menit, kempeskan lagi adonan kemudian bulatkan kembali, letakkan adonan di atas kertas roti, kemudian pipihkan (saya pilihkan dengan tutup toples). Lakukan hingga adonan habis.
9. Istirahatkan lagi adonan hingga mengembang 2x lipat dengan ditutup menggunakan serbet
10. Panaskan minyak goreng dalam teflon. Kemudian goreng adonan hingga kuning keemasan dengan api kecil. Balik adonan hanya 1x saja.
11. Setelah matang angkat dan tiriskan sebentar, langsung baluri dengan gula donat.
12. Setelah dibaluri dengan gula donat biarkan bomboloni hangat. Lalu bolongi ujungnya dengan menggunakan tusuk sate untuk memasukkan isian.
13. Masukkan selai ke dalam plastik segitiga, potong sedikit ujungnya. Kemudian isikan selai ke dalam bomboloni, secukupnya saja. Letakkan bomboloni dalam keadaan berdiri.
14. Bomboloni siap dinikmati.
15. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

me, the simple preparation of Bomboloni above can help you prepare food that are special for family/friends Congratulations enjoy