I will provide inspiration You are are looking for a crispy chicken tenders recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy chicken tenders, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare crispy chicken tenders the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist for make

1. Use 2 cup flour
2. Take 1 cup martha white self rising white corn meal
3. Prepare 1/4 cup worchesters sauce
4. Take 1 lb fresh chicken tenders
5. Prepare 2 dash garlic powder
6. Prepare 2 dash zatarains creole seasoning
7. Use 2 dash big and zesty creole seasoning
8. Prepare 4 dash parsley

Combine flour and seasoned salt in a bowl. Combine cornflake crumbs, panko bread crumbs, garlic powder, paprika and salt & pepper to taste. Season chicken with salt & pepper. Lightly dredge chicken in flour, dip in eggs and finally dip in the bread crumb mixture.

Steps to make crispy chicken tenders:

1. wash off tenders well
2. pour worchesters sauce on chicken tenders
3. sprinkle dashes of parsley, garlic powder, and both creole seasonings.
4. refrigerate for at least an hour
5. put 2 cups of flour and 1 cup of martha white self rising corn meal white in a bag and mix.
6. add chicken tenders to bag and shake.
7. put chicken tenders in deep fryer for 6-8 minutes. Oil should be 360°F no higher than 374°F.
8. Done and ready to serve!

The Three Big Bowls To make the marinade, mix buttermilk and hot sauce in a bowl. Then, marinate the chicken strips in it for half an hour. Take another bowl and beat an egg in it. In a third bowl, add flour, baking powder, garlic powder, paprika, black pepper, and salt and mix them. Dredge chicken in flour, dip in eggs, and coat with breading.

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