Good afternoon here we will give you a recipe bomboloni strawberry which is appetizing The way preparing it is very very easy. You just need to be careful to get results from bomboloni strawberry which has aroma and taste that able evoke our tastes.

So that the result of bomboloni strawberry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni strawberry the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare Bahan Donat :
2. Take 300 gr Tepung pro tinggi
3. Take 30 gr Gula pasir
4. Take 10 gr Susu bubuk
5. Prepare 5 gr Ragi instant
6. Use 60 gr Telur
7. Prepare 150 gr Susu cair dingin
8. Take 30 gr Margarin
9. Prepare 1/4 sdt Garam
10. Prepare Bahan Lain :
11. Prepare Secukupnya Selai stoberi jelly, isian
12. Use Secukupnya Icing sugar, taburan
13. Prepare Bahan u/k Menggoreng :
14. Take Secukupnya Minyak

Procedure: Bomboloni Step-by-Step Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. While the Bomboloni are still warm, roll them in a bowl filled with granulated sugar until evenly coated.

How to make:process Bomboloni Strawberry:

1. Siapkan bahan.
2. Campur semua bahan donat kecuali margarin dan garam. Mixer kec rendah hingga 1/2 kalis. (5 menit).
3. Masukkan garam dan margarin. Mixer lagi dengan kecepatan tinggi hingga kalis. (20 menit)
4. Bulatkan besar adonan.
5. Tutup adonan dan diamkan hingga mengembang 2 x lipat. Simpan di tempat panas selama 1 jam.
6. Setelah mengembang kempiskan adonan.
7. Bagi adonan @ 40 gr adonan. Pipihkan diameternya 7 cm dan letakan di baking paper.
8. Dimakan lagi selama 30 menit.
9. Panaskan minyak, goreng adonan hingga matang dengan api sedang. (cukup 1 x balik).
10. Angkat dan tiriskan. Biarkan hingga dingin.
11. Tusuk donat dengan sumpit. Lalu masukkan selai dengan plastik segitiga.
12. Gulingkan donat diatas icing sugar.
13. Sajikan donat.
14. Tips : # Jika tidak ada oven anda bisa menguleni adonan dengan tangan. # ketika profing adonan bisa ditutup dengan plastik atau kain lap lembab. (saya yang pertama tutup panci kedua di oven mati). # Pada saat memipihkan adonan donat bisa ditambah sedikit tepung agar tidak lengket. # ketika menggoreng bomboloni bagian yang terkena baking papper dibagian bawah yang terkena minyak. # Jangan menggoreng donat terlalu banyak sekali menggoreng.
15. Done and ready to serve!

I recently went strawberry picking at a local farm and so I have been on the hunt for recipes where fresh strawberries could be utilized. That being said, I used homemade strawberry and lemon zest jam to fill these fluffy, joyful bomboloni. Set aside all portions in the fridge. Combine strawberry purée and pineapple juice in a medium saucepan over medium heat. Slowly pour strawberry purée mixture into egg mixture, whisking constantly.

relatives or to be ideas for do culinary business. Congratulations enjoy