We will provide inspiration You are are looking for a crispy chicken tenders recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy chicken tenders, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare crispy chicken tenders delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Take 3 cup flour
2. Prepare 1 milk
3. Use 1 boneless chicken breasts cut into strips
4. Take 1 oil
5. Prepare 1 season salt or any seasonings, pepper

The Three Big Bowls To make the marinade, mix buttermilk and hot sauce in a bowl. Then, marinate the chicken strips in it for half an hour. Take another bowl and beat an egg in it. In a third bowl, add flour, baking powder, garlic powder, paprika, black pepper, and salt and mix them.

How to make crispy chicken tenders:

1. put flour into bowl
2. pour about a cup in half of milk or so into seperate bowl
3. mix in whatever seasonings you want into your flour bowl
4. pour in a quarter to a half cup of milk into flour mixture. stirring with a fork.
5. your mixture should become slightly clumpy.
6. take your strips and let soak in your milk bowl for five mins
7. then take your strips out of milk and put in the flour mixture. toss and coat well. you will notice the have nice clumps on them. set aside on a plate.
8. over med/high heat pour oil in deep skillet. about an inch on the bottom. test the heat with a pinch of flour. if it sizzles its ready.
9. put in your ready tenders fry for about 2mins on one side. turn and fry other side 2 mins. color should be golden. the look should be crispy.
10. as they finish up drain done tenders on papertowel or newspaper. repeat steps #6-9 till all tenders are done. you can season them as they come out of oil if you want.
11. Done and ready to serve!

Combine flour and seasoned salt in a bowl. Combine cornflake crumbs, panko bread crumbs, garlic powder, paprika and salt & pepper to taste. Season chicken with salt & pepper. Lightly dredge chicken in flour, dip in eggs and finally dip in the bread crumb mixture. Dredge chicken in flour, dip in eggs, and coat with breading.

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