Easy Steps to Make Bomboloni Cream Cheese the Awesome  Makes you drool

Easy Steps to Make Bomboloni Cream Cheese the Awesome Makes you drool

  • Dapur Citarasa
  • Dapur Citarasa
  • Jul 31, 2021

Good afternoon here we will give you a recipe bomboloni cream cheese which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni cream cheese which has aroma and taste that can evoke our tastes.

So that the result of bomboloni cream cheese, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni cream cheese the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make
  1. Prepare tepung terigu protein sedang
  2. Use gula
  3. Prepare ragi instan
  4. Prepare emulsifier
  5. Take kuning telur
  6. Use susu cair dingin
  7. Use susu bubuk full cream
  8. Use garam
  9. Prepare butter atau mentega
  10. Prepare Cream cheese
  11. Use susu cair
  12. Take keju parut
  13. Prepare margarin
  14. Take gula

A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream. Bomboloni adalah donat Itali yang dipenuhi dengan inti yang pelbagai. Ia dimakan sebagai makanan ringan atau pencuci mulut. Resepi ni menjadi viral sejak kebelakangan ni.

How to make Bomboloni Cream Cheese:
  1. Campur bahan kering, lalu tambahkan air sedikit-sedikit sambil setengah kalis, campurkan garam dan margarin lalu uleni sampai kalis elastis
  2. Tutup adonan dengan plastik, lalu Diamkan adonan selama kurleb 1 jam atau sampai mengembang dua kali lipat. Setelah mengembang kempiskan adonan lalu timbang seberat 40 gram
  3. Bulatkan adonan pastikan tidak ada udara yang terjebak di dalam adonan
  4. Pipihkan adonan dengan rolling pin, lalu diamkan selama kurleb 1 jam untuk proofing yang kedua.
  5. Sambil menunggu, siapkan bahan untuk membuat krim isian, masak susu cair dengan api kecil sisakan sedikit untuk mengencerkan maizena, masukkan keju dan gula, aduk hingga keju larut. Tuangkan maizena, aduh aduk terus sampai mengental. Matikan api lalu dinginkan adonan.
  6. Goreng dough yang sudah mengembang. Gunakan api kecil sampai terbentuk white ringnya
  7. Beri isian, sesuai selera ya….
  8. Hasilnya lembut banget, tahan hingga 4 hari. Lebih jelasnya silahkan klik vidionya di channel YouTube CITARASA TV
  9. Done and ready to serve!

Dalam resepi ni saya membuat bomboloni bersama krim pastri sebagai intinya. Boleh pelbagaikan intinya mengikut citarasa masing-masing. If you're looking to truly impress your loved ones, you'll want to choose one of our gift boxes that are yummy and unique! Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese and Prezzemolo; Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar; Japan (B+) The chicken bun was a bit of a disappointment when I had it last, but the other two entrees catch my palate. Please, ask any questions you may have about this specific product in the field below.

how is this? Easy isn’t it? That’s the make bomboloni cream cheese that you do at home. Congratulations enjoy