I will provide ideas You are are looking for a japanese style ✿ฺ crispy chicken recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of japanese style ✿ฺ crispy chicken, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare japanese style ✿ฺ crispy chicken the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 1 fillet Chicken breasts
2. Use 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
3. Use 2 tbsp Sesame seeds
4. Prepare 2 tsp Soy sauce
5. Use 1 and 1/2 teaspoon Grated ginger (tubed type is fine)
6. Prepare 1 ★ Egg
7. Use 40 grams ★Cake flour
8. Take 1 and 1/3 tablespoon ★ Water
9. Prepare 1 Frying oil
10. Use 1 Salt and pepper

The chicken is marinated with soy sauce, sake, ginger, and mirin to give a touch of sweetness. Trying it once will never be enough. In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.

How to make Japanese Style ✿ฺ Crispy Chicken:

1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes.
2. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
3. Whisk the egg and add the ★ ingredients.
4. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪
5. Enjoy these hearty treats!
6. Done and ready to serve!

Place the coated wings back onto the baking sheet and spread them in a single layer. Tofu Salad สลัดเต้าหู้ทอด คลุกเคล้าด้วยน้ำสลัดรสงา จานนี้ไม่มี เนื้อสัตว์ แต่รับประกันความอร่อย Deep-fried tofu dices over red oak, lettuce, butterhead, and tomato. If you observe the Japanese style of yakitori, they like to leave chunks meat on the stick. This way, no part of the pork ends up overcooked or dry. Moo ping is usually marinated with fish sauce, palm sugar and garlic, then further slathered with more sweet sauce.

how is this? Easy isn’t it? That’s the make japanese style ✿ฺ crispy chicken that you try it at home. Hope it’s useful and good luck!