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So that the taste quality of fried crispy chicken tenders (a family favorite), which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare fried crispy chicken tenders (a family favorite) delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 400 grams Chicken tenders
2. Take 1 ◎ Sake, soy sauce (for marinating the meat)
3. Take 1 lots ◎ Garlic, ginger (for marinating the meat)
4. Prepare 1 cup each Tempura flour, panko

Line a pan or cooling rack with paper towels or newspapers. Set flour and towel lined pan aside. Add the chicken strips and let sit at room temperature while the oil is heating. Prepare the breading by combining the Argo® Corn Starch, flour, and seasonings in a shallow dish.

Instructions to make Fried Crispy Chicken Tenders (A Family Favorite):

1. Cut the chicken tenders in half along the sinews. (Don't worry about them except for the larger ones that are sticking out.)
2. Marinate the meat in a 3:1 ratio of sake and soy sauce. Add in the grated garlic and ginger, and marinate for a while. We will be using the sauce later, so make a lot.
3. Coat the chicken in unlisted tempura flour (or flour). This will help the breading stick well.
4. Mix the soy sauce dressing with enough water to make 150 ml and combine to the tempura flour a bit at a time. Stir well. Finally mix in the panko, and bread the chicken.
5. Fry over a medium~high heat. Frying them twice will make them even crispier! Fry them for a long time to give them a rich flavor.
6. Tip: These will be crispier with lots of panko. Coat in the breading as soon as you add in the panko! Don't let the panko soak up too much water.
7. Done and ready to serve!

Remove the chicken from the buttermilk and pat almost dry with paper towels. Place butter in a large baking sheet. Place baking sheet in preheating oven and let cook until butter is melted. Remove from oven and use a spatula to spread melted butter in an even layer. In a large resealable plastic bag, combine breadcrumbs, flour, cornmeal, and seasonings.

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