We will provide inspiration You are are looking for a crispy and juicy deep-fried chicken breasts recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy and juicy deep-fried chicken breasts, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare crispy and juicy deep-fried chicken breasts the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 400 grams Chicken breast
2. Prepare 2 tbsp ●Sake
3. Prepare 1 tsp ●Sugar
4. Prepare 2/3 tsp ●Salt
5. Prepare 1 dash ●Pepper
6. Prepare 1 Flour, beaten egg, panko
7. Use 1 Oil for deep-frying
8. Prepare 1 (as needed), Tartar sauce (optional)

Dredge the Chicken Pour buttermilk into a shallow bowl, then dip the chicken (on both sides) until it's completely soaked in buttermilk. Place the soaked chicken in the bag with flour mixture, seal, and shake well to coat. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Fried Chicken Tips Heat oil in a deep skillet over medium heat (be certain to use enough oil to cover the chicken pieces).

How to make Crispy and Juicy Deep-Fried Chicken Breasts:

1. Cut the chicken breasts into 1.5-2 cm thick cylinder shapes.
2. Place the chicken into a bowl and rub in the ● ingredients. Let it marinate for about 5 minutes.
3. Coat the marinated chicken with flour, beaten egg, and panko, in that order.
4. Deep-fry in 170-180℃ oil until crispy and golden brown.
5. Serve on a dish and optionally top with tartar sauce.
6. Done and ready to serve!

Once the chicken is doughy test oil by dropping in a piece of the "dough" into it the oil is ready when it stars to fry immediately. In a small bowl, combine the sour cream with the mustard, then rub this mixture all over the chicken breasts, making sure it gets into every crevice. Whisk the egg in a medium bowl and set aside. Spread the flour on a large plate and set aside. Add chicken thighs and legs and cook for several minutes.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!