Good afternoon here me will give you a recipe capcay which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from capcay which has aroma and taste that able evoke our tastes.

So that the result of capcay, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare capcay delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for prepare

1. Take 1 buah wortel besar
2. Take 1/4 kg kol
3. Prepare 1 buah kentang besar
4. Prepare 5 buah jamur kuping
5. Take 6 buah bakso
6. Prepare 1 buah sosis
7. Take Bahan membuat tepung goreng:
8. Take 4 sdm tepung terigu
9. Prepare secukupnya garam
10. Prepare secukupnya air
11. Prepare Bumbu:
12. Prepare 4 siung bawang merah
13. Prepare 3 siung bawang putih
14. Prepare 1 batang daun bawang
15. Use 2 sdm saos tomat
16. Use secukupnya garam
17. Use secukupnya lada
18. Take secukupnya air
19. Prepare 3 sdm mentega

Ilustrasi Capcay (Shutterstock) Baca: Kue Ku. Dulu, capcay sesungguhnya merupakan upaya spekulatif koki istana memasak sisa-sisa sayuran. Capcay is similar in taste to Malay or Filipino chop suey. The sauce is savory and often uses a mixture of oyster sauce, soy sauce, and fish sauce.

How to cook Capcay:

1. Pertama membuat gorengan tepungnya. Campur tepung terigu, garam, dan air sedikit-sedikit,aduk hingga adonan cukup kental. Goreng sebesar sendok makan, hingga matang. Angkat dan tiriskan. Lalu dipotong menjadi 2.
2. Kupas dan cuci sayuran. Iris wortel, kol, kentang, sosis. Iris bakso menjadi 4 bagian. Iris jamur kuping tipis memanjang.
3. Iris bawang merah dan cincang halus bawang putih. Tumis bawang merah dan bawang putih di wajan dengan mentega hingga layu dan harum.
4. Masukan sayuran, bakso, sosis, jamur kuping, daun bawang, aduk hingga rata. Tambahkan saos tomat, garam, lada, air secukupnya. Aduk hingga rata. dicicipi rasanya. Masukan irisan gorengan tepung tadi. Aduk rata.
5. Capcay siap disajikan.
6. Done and ready to serve!

Then to make the thick gravy, the sauce is thickened with a cornstarch or tapioca flour mixture. I love having this chop suey over a bed of hot white rice or with crispy noodles. Resep capcay terdiri dari berbagai sayuran yang dicampur bumbu rempah yang bikin nagih. Capcay cocok banget disantap saat cuaca dingin atau saat kondisi tubuh sedang kurang fit. Pasalnya, berbagai macam sayuran yang ada di dalamnya mengandung banyak sekali vitamin dan mineral.

how is this? Easy isn’t it? That’s the make capcay that you do at home. Hope it’s useful and good luck!