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So that the taste quality of crispy chicken skin with spicy sauce, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare crispy chicken skin with spicy sauce delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 100 g chicken skin
2. Prepare For the sauce
3. Prepare 1/4 teaspoon tamarind powder
4. Prepare 1 teaspoon with seasoning powder
5. Take 1/4 teaspoon chili powder
6. Take Chili pepper
7. Take Shredded green onions
8. Prepare Minced garlic

Coat chicken skin with dry seasoning mix. Cut the chicken off the bone, running down either side of the backbone. Drain on paper towel, then slice the breast and thigh. Pour the sauce all over the chicken, drizzle with chilli oil and spice oil.

How to make Crispy chicken skin with spicy sauce:

1. You can buy the back thigh of the chicken and cut the part with a lot of skin. Cut the chicken skin into bite-sized pieces.
2. Put the pan on the stove for hot, then put the chicken skin in the pan(without oil) chicken fat will flow out and make the skin slowly crunch, occasionally stir, watch out for chicken fat splashing on you. When you see the crispy golden chicken skin, take it to the disk.
3. Remove chicken fat out of the pan just leaving only about 1tsp. Add chopped green onion, chopped chili, chili powder, tamarind powder, seasoning powder and 1 teaspoon of water to boil. When the sauce is slightly sticky, so add the fried chicken skin in. Stir well so that the chicken skin is absorbed more evenly.
4. Serve hot with white rice or sticky rice or bread 🥖
5. Done and ready to serve!

Spicy Chili Crisp Chicken Thighs Print Recipe Laquared with honey, vinegar, and garlic chili crisp, these sheet pan thighs and vegetables are a weeknight knock out. As it heats up, the fat under the skin will start to melt through the holes in the skin. Just before serving, spoon the sauce over the chicken pieces. I find that waiting to pour the sauce overtop helps keep the skin crispy. Pat chicken dry and set aside.

how ? Easy isn’t it? That’s the make crispy chicken skin with spicy sauce that you do at home. Hope it’s useful and good luck!