We will provide inspiration You are are looking for a ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of ayam goreng serundeng (fried chicken w/ crispy coconut flakes), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare ayam goreng serundeng (fried chicken w/ crispy coconut flakes) the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 1 kg chicken (i was used chicken wings)
2. Prepare 7 cloves shallots
3. Prepare 7 cloves garlic
4. Prepare 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
5. Prepare 1 tbs corriander seed
6. Prepare 200 gr desiccated coconut
7. Use 1,5 tbs salt
8. Prepare 4 pcs kaffir lime leaves
9. Prepare 1 stalk lemongrass
10. Prepare 1 tsp galangal powder (you can replace with fresh galangal)
11. Take Oil to fry
12. Prepare 1 cup water

We have to get back to the point where it was a lot better to avoid disease in the first place. A lot of individuals think nothing of mistreating their bodies now and fixing. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) instructions. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).

Instructions to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):

1. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
2. After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
3. Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
4. Done and ready to serve!

After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). One of my favorites food recipes.

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