I will provide inspiration You are are looking for a one pot ground turkey stroganoff recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of one pot ground turkey stroganoff, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare one pot ground turkey stroganoff the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required for prepare

1. Use 3 Tbsp Olive oil
2. Prepare 1 pound mushrooms
3. Take salt and pepper
4. Use 1/2 cup onion, diced
5. Use 2 clove garlic, minced
6. Prepare 1 pound ground turkey
7. Prepare 2 tsp paprika
8. Prepare 4 cups beef or chicken broth
9. Prepare 8 oz rotini pasta
10. Prepare 1/2 cup sour cream
11. Prepare fresh parsley

Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement RECIPE MADE WITH LOVE BY How to Make Ground Turkey Stroganoff Recipe In a large non-stick skillet, melt butter over medium heat. Add olive oil to the pan. When hot, add the ground turkey. Instructions Boil egg noodles in a pot until soft.

Step by step to make One Pot Ground Turkey Stroganoff:

1. Heat 1 tablespoon of the olive oil over medium heat in a Dutch oven. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and set aside.
2. Heat the remaining 2 tablespoons of oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add the ground turkey and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
3. Pour in the beef broth and the pasta. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat and stir in the mushrooms and sour cream.
4. Serve topped with fresh parsley.
5. Done and ready to serve!

If needed, you can cook them in the skillet, drain the water and set them aside. Stir in soup, garlic, salt, and pepper. In a skillet, cook turkey and onion until meat is no longer pink; drain. Stir in the soup, buttermilk, garlic powder, salt and pepper. Bring to a boil; reduce heat.

how ? Easy isn’t it? That’s the prepare one pot ground turkey stroganoff that you do at home. Congratulations enjoy